Frogs and Snails and…Oh My!

When people think of French cuisine, they often picture gourmet dishes like escargot and frog legs. These are indeed staples, but France is also home to more unusual delicacies. For instance, tête de veau (calf’s head) and andouillette (a sausage made from pig intestines) are beloved by many locals, despite their unusual ingredients. Don’t let the unfamiliar intimidate you - these dishes offer a unique taste experience that’s authentically French.

A Sweet Twist on Tradition

French pastries are world-renowned, but how about trying a Tarte Tropézienne? This dessert, named after the French Riviera town of Saint-Tropez, features a sweet brioche filled with a luscious cream. Another unconventional sweet treat is the kouign-amann from Brittany, a flaky, buttery pastry with a caramelized crust that’s both sweet and slightly salty.

The Cheese that Walked By Itself

France is famous for its cheese, but one type stands out for its peculiarity - the Epoisses. Known as the “smelliest cheese in the world,” this soft, pungent variety is sure to leave a lasting impression. Its aroma is so strong that it’s banned from public transportation in France! Yet, its potent smell hides a creamy, rich flavor that’s truly unique.

Beverage Beyond Wine

While wine is undoubtedly a cornerstone of French gastronomy, there’s more to the country’s beverage scene. Take, for instance, pastis, an anise-flavored spirit that’s often enjoyed with water on a hot summer day. Or chartreuse, a herbaceous liqueur produced by Carthusian monks since the 1700s. Both offer a different taste of French tradition and are worth exploring.

Unusual but Delicious

• The French love their offal. From tripes à la mode de Caen (tripe cooked in cider and calvados) to rognons de veau (veal kidneys), these dishes may sound intimidating but offer deep, savory flavors.

• Ever tried sea urchin? In Provence, it’s a delicacy enjoyed raw with a squeeze of lemon.

• For a surprisingly tasty snack, try gougères - airy cheese puffs that make the perfect accompaniment to a glass of Burgundy wine.

The quirky side of French cuisine is a testament to the country’s culinary creativity and daring. While these dishes and drinks may be less known globally, they hold a special place in French gastronomy. So next time you think about French food, remember it’s not just about croissants and steak frites - there’s a whole world of unusual and exciting flavors waiting for you to discover. Bon appétit!